Amy Myrdal Miller, MS, RD
 
 
 
3 Sessions
119-4315
Date:
Monday, Oct 5, 2015
 
Time:
1:30 pm –  3:00 pm
 
Track:
Culinary Explorations
 
Room:
Grand B
 
What does it take to have a successful career in dietetics? There are many factors that contribute to our professional success, including our education, professional networks, volunteer leadership, work ethic, attitude, and, to some degree, luck. This session will focus on how being a farmer's daughter, having an interest in culinary nutrition, and being committed to having fun have helped the speaker secure unique positions and opportunities - including working for the world's largest fruit and vegetable company, the world's leading culinary school, and launching her own consulting business - during her 20-year career in the field.

List three values that impact his/her job satisfaction

Determine if self-employment is a viable career option

Identify volunteer leadership opportunities at the local, state, and national level that will contribute to professional success
$37.00 
Member Price: $32.00
 
413-4314
Time:
7:00 pm –  7:00 pm
 
Track:
Food Security and Insecurity
 
Room:
B308-309
 

Advanced registration required to attend. Attendance is limited. Please visit the FNCE Registration page to add this to your attendee profile if you wish to attend. Register for Foundation events by contacting Martha Ontiveros by phone 312-899-4773 or via email: montiveros@eatright.org.If you have already registered for FNCE, but would like to attend a Foundation event, you can add it to your record by logging into the ConnectME Registration Dashboard. A personalized link to your Dashboard can be found in the registration confirmation email you received, under the badge preview section. If you do not have your confirmation email, visit the FNCE registration website and click the Register Now link and log in to the ConnectME Dashboard on the right hand side of the page. Once logged in, choose Session/Event Information under Registration Tools and click Edit Information to make additional purchases.

Objectives:

  • Explain the impact of nutrient deficiencies in underdeveloped countries.
  • Identify challenges and opportunities to nutritiously feed a growing world population.
  • Apply evidence-based messaging from RDN farmers in educating consumers about food and farming topics.

 

$35.00 
Member Price: $27.00
 
343-2012
Date:
Sunday, Oct 7, 2012
 
Time:
1:30 pm –  3:00 pm
 
Track:
Professional Skills
 
Recording Type:
Synchronized
 
Room:
115 ABC
 
Explore dynamic careers that emphasize the food in "food and nutrition professional." Culinary nutrition is an exciting and emerging area for RDs and DTRs to take leadership roles. Find out how leaders in this area developed their unique careers, and the skills and knowledge you will need to build your career in culinary nutrition.

Objectives:
  • Discuss leadership roles for RDs and DTRs in culinary nutrition.
  • Identify skills and knowledge necessary for a career in culinary nutrition.
  • Discuss how leaders in culinary nutrition have developed their careers.
 
 
 
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