Terese Scollard
 
 
 
1 Session
263-4315
Speaker:
 
Date:
Monday, Oct 5, 2015
 
Time:
1:30 pm –  3:00 pm
 
Track:
Leadership, Professional Skills and Career Development
 
Room:
Room 209
 
The on-going struggle to secure sufficient internship spots for all nutrition graduates has triggered a crisis in our profession. A major hindrance for obtaining supervised fieldwork for those graduates is the shortage of clinical placements. This session reports on over one-hundred in-depth interviews conducted with preceptors and non-preceptors. The session compares the mindset of preceptors and non-preceptors and explores new possibilities for engaging dietitians in the mentoring of interns.

Compare the mindset of preceptors to non-preceptors

Identify benefits and challenges to mentoring dietetic interns

Outline the incentives that will minimize the deterrents to becoming a preceptor
$37.00 
Member Price: $32.00
 
 
 
StarLibraries.com™ © 2017 AVMG. All rights reserved. Powered by Digitell, Inc.