Yael Vodovotz
1 Session
Sunday, Oct 4, 2015
3:30 pm –  5:00 pm
Emerging Integrative Approaches for Nutrition and Dietetics Practice
Room 104
Functional food development begins at level of cultivating a crop of foods that may assist in preventing chronic diseases or managing current disease. Food scientists and dietitians are successfully collaborating to design manufacture and test novel functional food products that are efficacious and sustainable. The future of functional foods should include RDNs as an integral part of the healthcare team.

Describe a crops to clinic research paradigm.

Developing and testing evidence based food products to prevent or treat chronic disease.

Provide examples of the dietitian's future possibilities and challenges in using and promoting functional foods.
Member Price: $32.00
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