Sunday, Oct 4, 2015
Medical Nutrition Therapy
Low-FODMAP diets for treatment of gastrointestinal symptoms have been gaining popularity in recent years. While most studies have focused on outcomes among adults, new evidence is emerging from trials in pediatric populations. This session will explore the science behind FODMAP restriction and provide RDNs with practical applications for integrating FODMAP counseling into their pediatric practices.Planned with the Pediatric Nutrition DPGExcellence in Practice – Community Dietetics - Alice J. Lenihan, RD, MPH, LDN
Describe common characteristics of FODMAP carbohydrates and mechanisms of action in triggering GI symptoms
Summarize evidence for use of low-FODMAP diets, particularly in the pediatric population
Identify strategies for addressing barriers often encountered in low-FODMAP diet implementation among children
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