Bruno Chumpitazi
1 Session
Sunday, Oct 4, 2015
1:30 pm –  3:00 pm
Medical Nutrition Therapy
Room 106
Low-FODMAP diets for treatment of gastrointestinal symptoms have been gaining popularity in recent years. While most studies have focused on outcomes among adults, new evidence is emerging from trials in pediatric populations. This session will explore the science behind FODMAP restriction and provide RDNs with practical applications for integrating FODMAP counseling into their pediatric practices.Planned with the Pediatric Nutrition DPGExcellence in Practice – Community Dietetics - Alice J. Lenihan, RD, MPH, LDN

Describe common characteristics of FODMAP carbohydrates and mechanisms of action in triggering GI symptoms

Summarize evidence for use of low-FODMAP diets, particularly in the pediatric population

Identify strategies for addressing barriers often encountered in low-FODMAP diet implementation among children
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