Sunday, Oct 4, 2015
10:00 am – 11:30 am
Leadership, Professional Skills and Career Development
The National Quality Strategy was established as a result of the Affordable Care Act to identify priorities to improve the delivery of health care services, patient outcomes and population health. This session will highlight 2 examples of quality improvement programs implemented by RDNs that support the aims and priorities of the National Quality Strategy. Come learn how expert RDNs led the development of an Ambulatory Nutrition Program and a Centralized Breast Milk Management Program resulting in impressive outcomes. Practice Paper - Principals of Productivity in Food and Nutrition Services: Applications in the 21st Century of Health Care Reform
Define the National Quality Strategy's three aims and six priorities as it relates to dietetic practice
Utilize quality strategies when designing an ambulatory nutrition program or other like programs from the ground up
Design similar approaches through the use of technology and quality improvement to increase safety and efficiency in an acute care setting
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