George Kraft
1 Session
Sunday, Oct 4, 2015
10:00 am – 11:30 am
Food Security and Insecurity
Grand A
Water security is recognized by the UN as a human right. With issues of water quality and quantity becoming more frequent, dietitians and diet technicians will need to become more informed since water is essential for food production and personal health. This session will provide research in recent scenarios regarding competing water issues; discuss the impacts in rural and urban populations and identify actions to support water security in your community. Planned with the Hunger and Environmental Nutrition DPGPosition Paper - Food and Water Safety

Describe the research in current water insecurity issues.

Compare impacts of water insecurity in rural versus urban vulnerable populations.

Identify actions to support water security in their community.
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