Marilyn Forgac
1 Session
Monday, Oct 5, 2015
3:30 pm –  5:00 pm
Leadership, Professional Skills and Career Development
Grand B
The dietitian of 2020 and beyond will need a masters degree to compete with other health professionals. The 'cutting edge' will require business savvy and not just clinical knowledge. Successful dietitians will need educators, mentors and coaches to gain the necessary skills and confidence to enter the worksite of the next decades: virtual or media environments, industry, public policy arenas, new businesses. A global perspective is needed more than ever. Planned with the Nutrition and Dietetics Educators and Preceptors (NDEP)Excellence in Practice – Management Practice - Veronica McLymont, PhD, RD, CDN

Apply critical thinking skills in planning for his/her future in the business of dietetics

Identify five traits and five skills needed for success as an entrepreneur or an intrapreneur

Coach or teach the skills needed to establish a dietetics business or private practice
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