Monday, Oct 5, 2015
Global Research and Nutrition
Speakers will discuss the challenges and importance of international research collaborations, nutrition and dietetic focused data collection between countries, and development of international nutrition and dietetic resources for practitioners (field manuals, standardized language translation). Collaborations on systematic reviews and EBPG development will be discuss by representatives from the World Health Organization, National Kidney Foundation, and RDNs leading and participating in mutli-country data collection will present on the unique challenges and possibilities that international research brings to the field of nutrition.
Describe the values and benefits of globally focused evidence based nutrition guidelines
List examples of globally collaborative nutrition guidelines and the benefit of multiple organizations collaborating on the guidelines
Analyze the data on outcome changes from evidence based nutrition guidelines
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