Laura Matarese, PhD, RD, LDN, CNSC, FADA, FASPEN
Sunday, Oct 4, 2015
Leadership, Professional Skills and Career Development
This session will provide attendees with an overview of CDR's two new certification programs including development process and administration timelines.Planned with the Commission on Dietetic Registration
Analyze the essential components of advanced level dietetics practice in clinical nutrition as described by the practice audit
Identify the examination content outline and question format
Describe the impetus for the development of the Interdisciplinary Specialist Certification in Obesity and Weight Management as an interdisciplinary credential
Sunday, Oct 20, 2013
10:00 am – 11:30 am
MNT and Clinical Nutrition
Irritable bowel syndrome (IBS) afflicts 10 to 15 percent of Americans. Management of IBS is challenging and conventional therapies are limited. This program will provide the practicing nutritionist with new tools for management of IBS. The program will blend pathophysiology with cutting-edge nutritional approaches. Evidence for the role of food sensitivities, fermentable oligo-, di- and monosaccharide's and polyols (FODMAPs) and the elimination diet in the management will be presented.
- Review the symptoms and diagnosis of Irritable Bowel Syndrome (IBS).
- Evaluate the role of food sensitivities and intolerances in the pathophysiology and management of IBS.
- Explain the use of FODMAPs for the treatment of IBS.
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