Monday, Oct 5, 2015
The Dietary Guidelines for Americans drive nutrition guardrails for the National Restaurant Association's Kid's Live Well (KLW) program. How might the 2015 guidelines present new challenges to programs like KLW? Can restaurants rise to the occasion and deliver delicious kid's meals that reduce negative nutrients, help bridge the gap for nutrients of concern, yet still delight and satisfy both kids and parents? Join this cross-functional, culinary-focused session that will 'edu-tain' while providing tasty solutions for challenging menus.
Apply nutrition knowledge, culinary insight and innovative use of foods to develop healthy and appealing restaurant menus that meet 2015 Dietary Guidelines.
Identify opportunities to work with cross functional food and nutrition professionals to meet a challenging nutrition regulatory.
Appreciate the opportunity and challenge of creating meals that meet the 2015 Dietary Guidelines for Americans.
Sunday, Oct 7, 2012
Legal and Ethical Issues
Join us for a critical discussion on the current topic of food ethics. A consumer advocate and an industry representative will offer their positions on consumer health with a moderator pushing them to find a common ground for working together for the greater good.Objectives:
- Discuss the points of departure between public health and industry interest.
- Discover the common ground between public health and industry interests.
- Identify the ethical concerns and challenges surrounding an inflexible approach toward consumer wellness.
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