Conducting Nutrition Research Globally: International Nutrition Resources - Research Symposium Part 2c
Monday, Oct 5, 2015
3:50 pm –  5:00 pm
Global Research and Nutrition
Room 209
Speakers will discuss the challenges and importance of international research collaborations, nutrition and dietetic focused data collection between countries, and development of international nutrition and dietetic resources for practitioners (field manuals, standardized terminology translation). Collaborations on systematic reviews and EBPG development will be discuss by representatives from the World Health Organization, National Kidney Foundation, and RDNs leading and participating in multi-country data collection will present on the unique challenges and possibilities that international research brings to the field of nutrition.

List internationally focused, nutrition resources that can be used to improve outcomes in all public health, ambulatory and in-patient settings

Describe the nutrition care process and terminology and how it can be translated into multiple languages and used in training material for developing countries

Outline examples of standardized term use in collection of research outcomes
Member Price: $32.00
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